Watch out, sea! I'm coming for your fish and other sea life...

Blue Cod poached with ginger, lemongrass and star anise

So I've learned on this trip that I really like NZ Blue Cod - and that I really, really like Bluff Oysters.  Those suckers are hard to find (only available down south on the South Island for about 2 months of the year) and really expensive, but they may have been the best oysters I've ever eaten.  They're sand oysters instead of rock oysters, whatever that means.  I think it means they are extra delicious.

Bluff Oysters

Blue cod - fish and chips style